Easy Cucumber Caprese Salad

this Recipe

First of all, thank you so much for stopping by! I’m truly grateful you’re here because today’s recipe, Easy Cucumber Caprese Salad, is one you do not want to miss. It’s refreshing, colorful, and absolutely packed with simple, fresh flavors that scream summer on a plate! If you’re looking for a quick, vibrant side dish that still feels a little fancy, this is the one.

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Overview of the Recipe

Let’s talk about this beauty: the classic Caprese we all love—ripe tomatoes, fresh mozzarella, sweet basil—gets a little makeover with the crisp, cooling addition of cucumber! It’s light, hydrating, and super versatile. Perfect for a casual backyard BBQ or even a sophisticated starter at your next dinner party!

Reasons to Love This Easy Cucumber Caprese Salad

• Ridiculously easy to make – 10 minutes flat, promise!
• No cooking required – just slice, layer, and drizzle.
• Fresh and hydrating – thanks to the juicy cucumbers.
• Crowd-pleaser – the colors alone will win hearts!
• Versatile – enjoy it solo, or bulk it up with extras.

What Does Cucumber Caprese Salad Taste Like?

It’s a little bit creamy, a little bit tangy, and wonderfully crisp all at once. The juicy sweetness of tomatoes and cucumbers blends with the creamy richness of mozzarella, while fresh basil and a drizzle of balsamic glaze add a punch of aromatic, zesty flavor. Basically, it tastes like sunshine in a bowl!

Benefits of Making This Salad

• Nutrient-packed: Tomatoes bring antioxidants, cucumbers hydrate, and mozzarella adds protein!
• Perfect for any diet: Naturally gluten-free and vegetarian.
• Keeps your kitchen cool: No oven required—perfect for hot days.

Ingredients for Easy Cucumber Caprese Salad

Here’s everything you’ll need:

• 1 large English cucumber (or 2 small)
• 2 cups cherry or grape tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine size)
• A handful of fresh basil leaves
• 2–3 tablespoons extra virgin olive oil
• 1–2 tablespoons balsamic glaze
• Salt and freshly cracked black pepper, to taste

Tools You’ll Need

• Sharp knife
• Cutting board
• Large mixing bowl or serving platter
• Small spoon for drizzling glaze

That’s it! Another reason this recipe is an absolute hero in the kitchen!

Possible Ingredient Additions and Substitutions

Feeling adventurous? Here’s how you can mix things up:

• Add avocado: Creamy chunks make it even more luscious.
• Sprinkle with pine nuts: For a crunchy, nutty twist.
• Swap mozzarella: Use burrata for an ultra-creamy option.
• Boost it with greens: Serve over arugula or baby spinach for a salad-meal.

I promised you versatile, and here’s proof!

How to Make Easy Cucumber Caprese Salad

Ready to fall in love? Here’s how to whip it up:

1. Prep the veggies: Slice the cucumber into thin rounds and halve the tomatoes.
2. Assemble: In a large bowl or on a pretty platter, arrange cucumber slices, mozzarella balls, and tomato halves.
3. Season: Sprinkle generously with salt and pepper.
4. Drizzle: Pour the olive oil evenly over the salad, followed by a gorgeous drizzle of balsamic glaze.
5. Finish with basil: Tear fresh basil leaves and scatter them on top.
6. Serve immediately and watch everyone’s eyes light up!

The smell of fresh basil and balsamic together? Incredible!!

What to Serve with Cucumber Caprese Salad

This salad pairs beautifully with:

• Grilled chicken or fish
• Crusty bread or focaccia
• A chilled glass of white wine or rosé
• Pasta dishes like lemony spaghetti or pesto pasta

Honestly, it elevates anything you put next to it. Anything but boring!!

Tips for Making the Best Cucumber Caprese Salad

• Use the freshest ingredients you can find—this salad relies on freshness!
• Don’t skip the balsamic glaze—it adds an irresistible sweet-tangy depth.
• Assemble just before serving to keep everything crisp and vibrant.

(And if you have leftovers… I’m kicking myself for not having shot it, but stacking them into a sandwich is next level!)

Storage Instructions

If you have leftovers, store them in an airtight container in the fridge. Best enjoyed within 24 hours to keep the cucumbers and tomatoes from getting too watery.

General Information About Caprese Salads

Caprese salad (Insalata Caprese) is a classic Italian dish that originated on the island of Capri. Traditionally made with mozzarella, tomatoes, and basil, it’s a celebration of simple, high-quality ingredients. Adding cucumber gives it a refreshing twist that’s perfect for warmer months!

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

It’s best served fresh, but you can prep the ingredients separately a few hours in advance and assemble just before serving.

What’s the best type of cucumber to use?

English cucumbers are perfect because they’re seedless and have a thin skin, meaning no peeling required!

Is balsamic vinegar the same as balsamic glaze?

Not exactly—balsamic glaze is a reduced, thicker, and sweeter version of balsamic vinegar, perfect for drizzling.

Can I make it vegan?

Absolutely! Just swap out the mozzarella for a vegan cheese or marinated tofu cubes.

Conclusion

If you’re looking for a salad that’s easy, stunning, and bursting with flavor, this Easy Cucumber Caprese Salad has your back. It’s proof that simple ingredients can create something truly extraordinary. Whether you’re hosting friends or just treating yourself, you’ll be making this one on repeat!

If you loved this recipe, you might also adore:

• Peach Burrata Salad (summer’s dreamiest dish!)
• Tomato Basil Pasta Salad (fresh and filling!)
• Strawberry Spinach Salad (sweet, savory, and vibrant!)

I would LOVE to see your versions of this salad! Please leave a review and share your photos with me on Pinterest—it absolutely makes my day!

Nutritional Information (Approximate, Per Serving)

• Calories: 180
• Fat: 12g
• Carbs: 8g
• Protein: 9g
• Fiber: 2g

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