First of all, thank you so much for stopping by! It truly means the world to me that you’re here, sharing a little moment of sweetness. I promise you, today’s recipe is going to be one you’ll want to make again and again! Cheesecake Stuffed Baked Apples are the ultimate cozy, easy dessert — tender apples filled with creamy, luscious cheesecake and baked to absolute perfection.

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Overview of the Recipe

Picture this: the cozy scent of baked apples, warm spices, and rich vanilla cheesecake filling wafting through your kitchen… This easy dessert is perfect for fall, holidays, or honestly, anytime you’re craving something comforting but still a little special.

These Cheesecake Stuffed Baked Apples combine two beloved desserts into one beautiful treat: the wholesome goodness of baked apples and the decadent creaminess of cheesecake. And the best part? They look stunning but are incredibly easy to make!

Reasons to Love This Recipe

Simple ingredients you probably already have on hand.
No complicated techniques — just mix, stuff, and bake!
Versatile — perfect for a casual dinner or an elegant holiday table.
Naturally portion-controlled — each apple is its own adorable serving.
Endless topping possibilities — caramel drizzle, crushed nuts, whipped cream… yes, please!!

What Do Cheesecake Stuffed Baked Apples Taste Like?

Oh, you are in for a treat! Every bite offers the juicy, sweet-tart pop of baked apple paired with the rich, creamy texture of cheesecake. It’s sweet but not overpowering, cozy but not heavy — basically, fall’s answer to your dessert dreams.

The apple softens into a melt-in-your-mouth texture while still holding its shape, and the cheesecake filling stays fluffy, creamy, and lightly sweet. It’s like the best parts of apple pie and cheesecake had a delicious baby!

Benefits of Making Cheesecake Stuffed Baked Apples

Quick prep: Ready for the oven in about 15 minutes!
Customizable: Use your favorite apple varieties and toppings.
Crowd-pleaser: Everyone will be wowed by how pretty (and tasty!) these are.
Great for make-ahead: Assemble earlier and bake when ready.
Healthier dessert option: Compared to traditional cheesecake or pie, these are lighter and fruit-focused.

Ingredients You’ll Need

4 large baking apples (like Honeycrisp, Fuji, or Gala)
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 large egg
2 tablespoons brown sugar (for sprinkling)
Optional toppings: caramel sauce, crushed graham crackers, chopped nuts, whipped cream

Necessary Tools for Preparation

Apple corer or small spoon
Mixing bowl
Hand mixer or sturdy whisk
Baking dish
Aluminum foil

Possible Ingredient Additions and Substitutions

Different sweeteners: Swap sugar for maple syrup or honey for a more natural vibe.
Flavor twist: Add a touch of nutmeg or pumpkin spice to the cheesecake filling for extra fall flair!
Dairy-free version: Use dairy-free cream cheese alternatives and a flax egg (1 tablespoon ground flax + 3 tablespoons water).
Apple variety: Granny Smiths for tartness or Pink Lady for a balanced sweet-tart flavor.

How to Make Cheesecake Stuffed Baked Apples

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Core your apples: Using an apple corer or a small spoon, carefully hollow out the center of each apple, removing seeds and creating a nice cavity for the filling. Be careful not to puncture the bottom!
Make the cheesecake filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla, cinnamon, and egg until smooth and creamy.
Stuff the apples: Spoon the cheesecake mixture evenly into each hollowed-out apple.
Sprinkle with brown sugar: This little touch caramelizes on top while baking and gives a lovely golden finish.
Bake: Place apples in a baking dish, cover with foil, and bake for 20 minutes. Then uncover and bake for another 15-20 minutes, until apples are tender but not collapsing.
Serve warm with optional toppings if desired!

The smell when this is in the oven is incredible!! Seriously, your whole house will smell like a cozy bakery.

What to Serve with Cheesecake Stuffed Baked Apples

A generous drizzle of warm caramel sauce
A dollop of freshly whipped cream
A sprinkle of cinnamon or nutmeg
A scoop of vanilla ice cream melting right into the warm apple… heavenly!

Tips for Making the Best Cheesecake Stuffed Baked Apples

Use firm apples so they hold their shape during baking.
Don’t overstuff — leave a little room at the top so the filling doesn’t overflow.
Keep an eye on them during the last minutes of baking to ensure they don’t become mushy.
Add water to the bottom of the baking dish (about 1/4 cup) to prevent burning and keep the apples moist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold (honestly, they taste amazing either way!).

General Information

Prep time: 15 minutes
Cook time: 35-40 minutes
Total time: About 1 hour
Yields: 4 stuffed apples
Skill level: Easy and beginner-friendly!

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Absolutely! You can core and fill the apples up to 24 hours ahead. Just cover tightly and refrigerate until ready to bake.

What’s the best apple for this recipe?
Honeycrisp, Fuji, or Gala are my top picks because they bake beautifully without getting mushy.

Can I freeze baked stuffed apples?
You can, but the texture of the cheesecake filling might change slightly after thawing. They’re definitely best fresh!

Can I make this recipe gluten-free?
Yes! Just make sure any toppings like graham crackers are gluten-free.

Conclusion

There you have it — an absolutely irresistible, ridiculously easy dessert that will have everyone swooning! Cheesecake Stuffed Baked Apples are everything you want in a fall or holiday treat: cozy, creamy, fruity, and 100% crowd-pleasing. Whether you dress them up with caramel drizzle or keep them simple and rustic, they’re guaranteed to be a hit!

If you loved this recipe, don’t miss some of my other cozy favorites featuring fruit:

Peach Crisp with Cinnamon Streusel Topping
Rustic Peach Galette
Easy Peach Cobbler Muffins

I would love if you tried this recipe and left a review! Share your delicious creations with us on Pinterest — I can’t wait to see your beautiful baked apples!

Nutritional Information (Approximate per apple)

Calories: 310
Protein: 5g
Fat: 18g
Carbs: 33g
Fiber: 4g
Sugar: 25g