Mozzarella Pepperoni Croissant Rolls

this Recipe

Thank you so much for stopping by today! I’m beyond excited to share this Mozzarella Pepperoni Croissant Rolls recipe with you — a snack that’s buttery, cheesy, and perfectly savory. Mozzarella Pepperoni Croissant Rolls are everything you love about a slice of pizza, but in a flaky, golden croissant form! Trust me, you’re going to want to save this one.

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Overview of Mozzarella Pepperoni Croissant Rolls

These little rolls of happiness are made by wrapping gooey mozzarella and spicy pepperoni in buttery croissant dough and baking them until they’re golden and melty. They’re basically the best parts of a pepperoni pizza — but so much easier to whip up at home!

They’re perfect for parties, quick snacks, or even a fun twist for lunchboxes. I promise, once you try them, you’ll be looking for excuses to make them again and again!

Reasons to Love This Recipe

• Quick and Easy: Less than 30 minutes from start to finish.
• Minimal Ingredients: You probably have most of what you need already!
• Customizable: Add your favorite pizza toppings inside.
• Family Favorite: Both kids and adults devour these!

What Do Mozzarella Pepperoni Croissant Rolls Taste Like?

Imagine the buttery, slightly sweet flavor of croissants combined with the cheesy, salty, savory goodness of mozzarella and pepperoni. The edges get perfectly crisp while the centers stay soft, gooey, and absolutely dreamy. The smell when they’re baking? Irresistible!!

Benefits of Making Mozzarella Pepperoni Croissant Rolls

• Great for meal prepping quick snacks.
• Ideal for potlucks, parties, or game days.
• Satisfies pizza cravings without the heavy lifting.
• Makes a fun, handheld meal option!

Ingredients You’ll Need

• 1 can refrigerated crescent roll dough
• 24 slices pepperoni
• 1 cup shredded mozzarella cheese (or mozzarella sticks cut into small pieces)
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Optional: marinara sauce for dipping

Necessary Tools for Preparation

• Baking sheet
• Parchment paper (for easy cleanup)
• Pastry brush (for the butter topping)
• Small bowl for seasoning mix

Possible Ingredient Additions and Substitutions

• Cheese: Swap mozzarella for provolone or cheddar for a different twist.
• Meat: Use turkey pepperoni or even thinly sliced salami.
• Veggies: Add sautéed mushrooms, spinach, or roasted peppers inside before rolling.
• Seasoning: Sprinkle with red pepper flakes if you like a little heat!

How to Make Mozzarella Pepperoni Croissant Rolls

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Unroll the crescent dough and separate it into individual triangles.

Step 3: Lay 2-3 slices of pepperoni on the wide end of each triangle. Add about a tablespoon of mozzarella cheese on top.

Step 4: Gently roll up each triangle from the wide end toward the point, tucking the filling inside.

Step 5: Place each roll on the baking sheet. Mix the melted butter, garlic powder, and Italian seasoning together, then brush it generously over each roll.

Step 6: Bake for 10-12 minutes, until the croissants are golden brown and the cheese is bubbling out.

Step 7: Let them cool slightly (if you can wait!!) and serve warm, with marinara sauce for dipping if desired.

I promised you versatile, and here’s proof — you can even prep these ahead of time and refrigerate before baking. So convenient for entertaining!

What to Serve with Mozzarella Pepperoni Croissant Rolls

• Marinara Sauce: The perfect classic dip!
• Ranch Dressing: Kids LOVE it.
• Simple Side Salad: Something fresh and green balances out the cheesy richness.
• Fruit Skewers: Sweet fruit + savory rolls = happy taste buds!

Tips for Making the Best Croissant Rolls

• Don’t Overfill: A little goes a long way to avoid messy explosions.
• Seal Well: Pinch the edges slightly to keep cheese from escaping.
• Serve Fresh: They taste best warm and melty right out of the oven.
• Customize the Topping: Parmesan sprinkled over the butter topping is amazing!

Storage Instructions

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 5-7 minutes to get that crispy exterior back — microwaving works too but makes them softer.

You can also freeze the unbaked rolls! Just prepare them up to the baking step, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

General Information

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 8 rolls
• Category: Appetizer, Snack
• Cuisine: American, Italian-inspired

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the rolls and refrigerate (covered) for up to 24 hours before baking.

What if I don’t have crescent roll dough?
Puff pastry works too — just slice into triangles and adjust baking time slightly.

Can I make them vegetarian?
Absolutely! Just skip the pepperoni or swap in sautéed veggies.

Do they taste good cold?
Honestly? They’re best warm, but I’m not above sneaking a cold one from the fridge. Still delicious!

Conclusion

Mozzarella Pepperoni Croissant Rolls are one of those recipes that feels like a little secret weapon — ridiculously easy, totally crave-worthy, and always a hit. Whether you’re hosting a party, looking for a quick kid-friendly lunch, or just need a simple comfort snack, these rolls deliver BIG. I’m kicking myself for not having shot a video of the cheese pull!!

If you loved this idea, be sure to check out some of my other savory favorites — like Cheesy Garlic Breadsticks or Mini Pizza Bagels. You’re going to want to try them all!

Interactive Elements

Tried this recipe? I would love to see it!! Leave a review below, or snap a photo and tag me on Pinterest — nothing makes my day like seeing your delicious creations.

Nutritional Information (Approximate, per roll)

• Calories: 190
• Fat: 12g
• Carbs: 14g
• Protein: 7g

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