Oh, friends, I’m genuinely so thrilled you’re here! Today, we’re diving into a recipe that feels like a dream — Fluffy Cottage Cheese Blueberry Cloud Bread. Just hearing the name makes me smile, and after making (and tasting!) it, you’ll understand why. Imagine biting into something as light as air, slightly tangy from the cottage cheese, with bursts of juicy blueberry sweetness. It’s heavenly!!

Before we get started, don’t forget to subscribe to my email list to get this recipe (and many more cozy, feel-good dishes!) sent straight to your inbox. You won’t want to miss a single fluffy, blueberry-studded bite!

Overview of Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful twist on the traditional cloud bread trend that took the internet by storm. It’s made with simple, wholesome ingredients — cottage cheese, eggs, and a few pantry staples — yet it tastes so luxurious. It’s pillowy soft, naturally high in protein, and beautifully flecked with fresh or frozen blueberries.

Reasons to Love This Recipe

Wholesome and nutritious — packed with protein and low in carbs!
So easy — minimal prep and simple ingredients.
Customizable — you can swap in different berries or add flavorings.
Absolutely stunning — the bright blueberries peeking through the golden, fluffy bread make it a showstopper!

What Does Fluffy Cottage Cheese Blueberry Cloud Bread Taste Like?

It’s like a cross between a soft souffle and a tender sponge cake, with a subtle savory depth from the cottage cheese and a pop of sweetness from the blueberries. It practically melts in your mouth — light, airy, and utterly delightful!

Benefits of Fluffy Cottage Cheese Blueberry Cloud Bread

High-protein and satisfying without feeling heavy.
Naturally gluten-free (depending on your ingredients).
Great for meal prepping or a quick, sweet snack.
Kid-approved and perfect for lunchboxes!

Ingredients You’ll Need

1 cup cottage cheese (full-fat or low-fat)
4 large eggs, separated
1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon cream of tartar (helps the egg whites whip up firm)
1/2 cup fresh or frozen blueberries
Optional: a sprinkle of lemon zest for brightness!

Necessary Tools for Preparation

Large mixing bowls (one for egg whites, one for yolk mixture)
Hand mixer or stand mixer
Rubber spatula
Baking sheet
Parchment paper or silicone baking mat
Measuring cups and spoons

Possible Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

Swap blueberries for raspberries, chopped strawberries, or even chocolate chips for a dessert version!
Add-ins: Try a teaspoon of cinnamon or a few drops of almond extract.
Cottage cheese substitute: Greek yogurt can be used, though the texture will be a little different — still delicious!
Sweetener: Feel free to leave it out for a more savory version or use your favorite sugar substitute.

How to Make Fluffy Cottage Cheese Blueberry Cloud Bread

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs. Place the yolks in one bowl and the whites in another.
Mix the yolks. Blend the cottage cheese, yolks, honey (if using), vanilla, and salt until smooth.
Beat the whites. Using a mixer, whip the egg whites and cream of tartar until stiff peaks form — this will give you that magical fluffiness!
Fold gently. Carefully fold the whipped egg whites into the cottage cheese mixture, keeping as much air in the batter as possible.
Add blueberries. Gently stir in the blueberries (and lemon zest if using), being careful not to overmix.
Scoop and bake. Drop large spoonfuls onto the prepared baking sheet. Bake for 25-30 minutes until golden and puffed.
Cool slightly. Let them cool for a few minutes on the baking sheet before serving.

The smell when this is in the oven is incredible!!

What to Serve with Fluffy Cottage Cheese Blueberry Cloud Bread

A dollop of whipped cream or Greek yogurt
A drizzle of honey
Fresh fruit on the side
A light dusting of powdered sugar if you’re feeling fancy!

Tips for Making the Best Fluffy Cottage Cheese Blueberry Cloud Bread

Don’t overmix the batter — it’s the key to keeping everything light and airy.
Use fresh blueberries if possible to avoid extra moisture, but if you use frozen, toss them lightly in flour before folding in.
Let them cool slightly before lifting off the baking sheet — they firm up a bit as they cool.

Storage Instructions

Store your cloud bread in an airtight container in the refrigerator for up to 3 days. They’re best fresh but can be lightly reheated in the toaster or oven (not the microwave — they’ll get rubbery!).

You can also freeze them! Place them in a single layer on a baking sheet to freeze, then transfer to a zip-top bag for up to 1 month. Reheat gently in the oven for best texture.

General Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: About 8 fluffy pieces
Category: Snack, Breakfast
Method: Baking
Cuisine: American, Low-Carb

Frequently Asked Questions (FAQ)

Can I use frozen blueberries?

Yes! Just toss them in a little flour before folding into the batter to prevent them from sinking or making the mixture watery.

Can I make this dairy-free?

You can try using a thick dairy-free yogurt alternative, but the flavor and texture will change slightly. Still tasty!

Why is my cloud bread not fluffy?

Make sure your egg whites are whipped to stiff peaks and gently folded into the mixture. That’s the secret to cloud-like texture!

Can I make these savory instead of sweet?

Absolutely! Skip the honey and blueberries, and maybe add some chopped herbs or shredded cheese instead.

Conclusion

There you have it — your new favorite airy, protein-packed treat: Fluffy Cottage Cheese Blueberry Cloud Bread! It’s simple, satisfying, and so pretty you’ll be snapping photos before you even take a bite (I’m kicking myself for not having shot it sooner!). This recipe is proof that healthy and delicious can live in the same world — and look this gorgeous while doing it.

Looking for more blueberry magic? Try my Blueberry Oatmeal Muffins or my Blueberry Lemon Yogurt Cake — both are equally swoon-worthy!

If you make this cloud bread, I would LOVE to see it! Please leave a review below, and don’t forget to share your beautiful creations with me on Pinterest — it makes my day every time. 💙

Nutritional Information (Per Serving)

Calories: ~70
Protein: 5g
Fat: 4g
Carbohydrates: 3g
Fiber: 0.5g
Sugar: 2g