Garlic Baked Brie: The Ultimate Easy Appetizer!

this Recipe

Oh my goodness, friends, I’m so grateful you’re here! Today, we’re diving into a truly special recipe that is about to become a forever favorite on your table: Garlic Baked Brie. If you’ve ever dreamed of a dish that’s luxurious, melty, and ridiculously easy to pull together, this is it. I can’t wait for you to experience how simple ingredients like garlic, brie, and a little love can create pure magic.

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What Is Garlic Baked Brie?

Garlic Baked Brie is the kind of appetizer that feels gourmet without being fussy. A wheel of creamy brie is tucked into a baking dish, lovingly adorned with slivers of fragrant garlic, a sprinkle of herbs, and a drizzle of olive oil before being baked to molten, golden perfection. It’s everything you love about a cheese board but warm, inviting, and absolutely irresistible!

Why You’ll Fall in Love With This Recipe

Ridiculously easy: Seriously, 5 minutes of prep, tops!
Elegant and impressive: Perfect for holidays, date nights, or even a cozy evening in.
Versatile: Add your favorite toppings—sweet, savory, or spicy!
Flavor-packed: Garlicky, buttery, melty goodness in every bite.

What Does Garlic Baked Brie Taste Like?

Imagine this: The earthy warmth of roasted garlic melting into luscious, buttery brie that oozes gently with the gentlest nudge of a knife. The rind softens to perfection, creating a tender, flavorful contrast to the rich center. It’s savory and satisfying—anything but boring!!

Benefits of Making Garlic Baked Brie

Minimal ingredients—maximum flavor.
Low effort, high reward: Ideal for beginners or busy hosts.
Customizable to suit different taste buds and seasons.
Crowd-pleaser: You’ll get all the “oohs” and “aahs” without breaking a sweat.

Ingredients for Garlic Baked Brie

• 1 whole wheel of brie (about 8 oz)
• 2–3 cloves garlic, thinly sliced
• 1–2 tablespoons olive oil
• 1 teaspoon fresh thyme or rosemary (optional)
• Fresh cracked black pepper
• Honey (optional, for drizzling)

Tools You’ll Need

• Sharp knife
• Small baking dish or oven-safe skillet
• Parchment paper (optional, for easy cleanup)
• Spoon or small spatula
• Serving board

Possible Ingredient Additions and Substitutions

Add some heat: Sprinkle with crushed red pepper flakes!
Get nutty: Toasted walnuts or pecans sprinkled on top are divine.
Sweeten it up: A drizzle of honey or fig jam after baking is heavenly.
Herbal twist: Swap thyme for basil or oregano, depending on your mood.
Different cheese: No brie? Try camembert!

I promised you versatile, and here’s proof!

How to Make Garlic Baked Brie

1. Preheat the oven to 375°F (190°C).
2. Prepare the brie: Place the wheel of brie in a small baking dish lined with parchment, if using.
3. Top it off: Scatter the sliced garlic over the top of the brie. Drizzle with olive oil and sprinkle with fresh herbs and cracked black pepper.
4. Bake for 15–20 minutes, or until the brie is puffed slightly and gooey inside. (You’ll know it’s ready when you give it a little nudge and it shivers slightly!)
5. Serve immediately: Transfer to a serving board if you like, and encourage everyone to dive in!

The smell when this is in the oven is incredible!!

What to Serve with Garlic Baked Brie

• Sliced baguette or crostini
• Crackers (choose sturdy ones!)
• Sliced apples or pears
• Grapes or figs
• Roasted nuts
• A glass of crisp white wine or sparkling cider!

Honestly, it’s a choose-your-own-adventure kind of situation—and you can’t go wrong.

Tips for the Best Garlic Baked Brie

Leave the rind on: It holds everything together as it bakes.
Don’t overbake: Brie can go from gooey to runny pretty quickly!
Use a brie that fits your dish: It should nestle nicely without a lot of empty space around it.
Serve right away: Baked brie is best when it’s warm and oozing.

How to Store Leftovers

If (and that’s a big if!) you have any leftovers, wrap them tightly in foil or an airtight container. Store in the refrigerator for up to 2 days. To reheat, place in a 300°F oven until warmed through. It’s just as dreamy the second time around!

Frequently Asked Questions About Garlic Baked Brie

Can I make this ahead of time?
You can assemble it a few hours ahead and keep it in the fridge. Just pop it in the oven right before serving!

Do I need to remove the rind before baking?
Nope! The rind is completely edible and helps keep all that gooey goodness contained.

Can I use roasted garlic instead of raw?
Absolutely! Roasted garlic adds an even sweeter, more mellow flavor.

What size brie works best?
An 8-ounce wheel is perfect for 4–6 people as an appetizer. Feel free to scale up for bigger gatherings!

In Conclusion

Garlic Baked Brie is everything we want in an appetizer: simple, stunning, and swoon-worthy. Whether you’re gathering with friends or treating yourself to something special, this recipe is guaranteed to bring joy to your table. Trust me—you’ll be kicking yourself for not trying it sooner!

If you loved this recipe, you might also enjoy:
Peach Baked Brie with Honey and Thyme
Roasted Peach and Brie Crostini
Caramelized Onion and Brie Tart

I would love to hear how your Garlic Baked Brie turns out! If you make it, please leave a review, share a photo on Pinterest, and tag me—I adore seeing your kitchen creations!

Nutritional Information (Approximate Per Serving)

• Calories: 220
• Fat: 18g
• Carbohydrates: 4g
• Protein: 10g
• Fiber: 0g
• Sugar: 1g

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