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Baked Brie with Garlic Herbs: A Deliciously Easy Appetizer Recipe

This baked Brie with garlic and herbs wrapped in flaky puff pastry is a show-stopping appetizer perfect for any gathering. The creamy cheese melts beautifully, infused with aromatic herbs and a hint of sweetness from honey, making it irresistible when served with crackers or baguette slices.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

  • Brie cheese
  • Flaky puff pastry
  • Garlic
  • Herbs (thyme, rosemary, parsley, or others like sage or oregano)
  • Honey
  • Crackers or sliced baguette
  • Sliced apples or pears (optional)

Instructions

  1. Let the baked Brie cool for a few minutes before serving. This will help the cheese set slightly, making it easier to slice.
  2. Transfer the Brie to a serving platter. You can serve it whole or slice into it to let the gooey cheese ooze out.
  3. Accompany the Brie with crackers or sliced baguette for dipping. Enjoy the warm, melty cheese with the aromatic garlic and herbs!

Notes

  • Feel free to customize the herbs based on your preference. Thyme, rosemary, and parsley work well, but you can also experiment with others like sage or oregano.
  • If you want to add a fruity element, consider adding sliced apples or pears on the side.
  • This dish is perfect for parties, gatherings, or as an elegant appetizer for a special dinner.
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes