Ingredients
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8 large eggs
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1 cup cottage cheese
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1 cup shredded cheddar cheese
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½ cup diced ham or cooked turkey sausage
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½ cup chopped spinach or kale
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¼ cup diced bell peppers
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¼ cup diced onions
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1 teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: ¼ cup grated Parmesan cheese for topping
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray.
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In a large bowl, whisk the eggs until frothy.
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Stir in cottage cheese, cheddar cheese, ham or sausage, spinach, peppers, onions, garlic powder, salt, and pepper.
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Pour the mixture into the prepared baking dish and spread evenly.
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Sprinkle with Parmesan cheese if using.
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Bake for 35–40 minutes, until the center is set and the top is lightly golden.
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Cool slightly before slicing and serving. Enjoy!
Notes
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Feel free to swap the ham with cooked bacon, chicken, or veggie crumbles.
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Add extra veggies like mushrooms, zucchini, or tomatoes!
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To make it dairy-free, use dairy-free cheese and unsweetened almond milk instead of cottage cheese.
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Leftovers store beautifully in the fridge or freezer — perfect for meal prepping!
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg
Keywords: cheesy protein egg bake, high-protein breakfast, meal prep egg bake, low-carb egg casserole, easy breakfast bake