Chocolate Covered Strawberry Brownies: A Decadent Dessert Recipe You’ll Love

Chocolate Covered Strawberry Brownies are the ultimate indulgence for any dessert lover. Imagine sinking your teeth into a rich, fudgy brownie topped with luscious chocolate and fresh strawberries—it’s a match made in heaven! This delightful treat combines the classic flavors of chocolate and strawberries, which have been enjoyed together for centuries, often symbolizing romance and celebration.

What I love most about Chocolate Covered Strawberry Brownies is their perfect balance of taste and texture. The dense, moist brownie base contrasts beautifully with the smooth chocolate coating and the juicy, sweet strawberries on top. Not only are they visually stunning, but they also offer a convenient way to satisfy your sweet tooth, making them a favorite for gatherings, special occasions, or simply a cozy night in. Trust me, once you try these Chocolate Covered Strawberry Brownies, you’ll understand why they hold a special place in the hearts of dessert enthusiasts everywhere!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 pound fresh strawberries, hulled and halved
• 8 ounces semi-sweet chocolate, for melting
• 1 tablespoon coconut oil (optional, for a smoother chocolate)

Preparing the Brownie Batter

1. First, I preheat my oven to 350°F (175°C). This ensures that the brownies will bake evenly.
2. Next, I grab a large mixing bowl and melt the butter. I usually do this in the microwave in 30-second intervals, stirring in between until it’s completely melted.
3. Once the butter is melted, I add the granulated sugar to the bowl. I mix it well until the sugar is fully incorporated into the butter, creating a smooth mixture.
4. Now, I crack in the four large eggs, one at a time, mixing well after each addition. This helps to create a rich and fluffy batter.
5. After the eggs are mixed in, I add the vanilla extract and stir until everything is well combined.
6. In a separate bowl, I sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps to remove any lumps and ensures a smooth brownie texture.
7. Gradually, I add the dry ingredients to the wet mixture, stirring gently until just combined. I make sure not to overmix, as this can lead to dense brownies.
8. Finally, I fold in the chocolate chips, which will melt slightly during baking and create gooey pockets of chocolate throughout the brownies.

Baking the Brownies

1. I prepare a 9×13 inch baking pan by greasing it with butter or lining it with parchment paper for easy removal.
2. Next, I pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
3. Now it’s time to bake! I place the pan in the preheated oven and bake for about 25-30 minutes. I check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
4. Once baked, I remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, I transfer them to a wire rack to cool completely.

Preparing the Chocolate Coating

1. While the brownies are cooling, I prepare the chocolate coating for the strawberries. I start by chopping the semi-sweet chocolate into small pieces to help it melt evenly.
2. I place the chopped chocolate in a microwave-safe bowl and add the tablespoon of coconut oil if I want a smoother consistency. The coconut oil is optional but helps the chocolate to glide over the strawberries beautifully.
3. I microwave the chocolate in 30-second intervals, stirring in between until it’s completely melted and smooth. I make sure not to overheat it, as chocolate can burn easily.

Preparing the Strawberries

1. While the chocolate is melting, I wash the fresh strawberries under cold water and gently pat them dry with a paper towel. It’s important that they are completely dry, as any moisture can cause the chocolate to seize.
2. Next, I hull the strawberries and cut them in half. This makes them easier to dip and also allows for a beautiful presentation on top of the brownies.

Assembling the Brownies

1. Once the brownies are completely cooled, I cut them into squares. I usually aim for about 24 squares, but you can make them as big or small as you like!
2. Now, I take each halved strawberry and dip it into the melted chocolate, making sure to coat it well. I let any excess chocolate drip off before placing it on

Conclusion:

In summary, these Chocolate Covered Strawberry Brownies are an absolute must-try for anyone who loves the delightful combination of rich chocolate and fresh strawberries. The fudgy brownie base paired with a luscious chocolate ganache and topped with juicy strawberries creates a dessert that is not only visually stunning but also incredibly delicious. Whether you’re serving them at a party, enjoying them as a sweet treat after dinner, or surprising a loved one with a homemade gift, these brownies are sure to impress. For serving suggestions, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side to elevate the experience even further. You can also experiment with variations by using different types of chocolate—dark, milk, or even white chocolate—to suit your taste preferences. If you’re feeling adventurous, try adding a sprinkle of sea salt on top for a delightful contrast to the sweetness. I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Chocolate Covered Strawberry Brownies turn out! Don’t forget to snap a picture and tag me on social media; I can’t wait to see your delicious creations! Happy baking!

Print