Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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2 large eggs
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1/2 cup oat flour (or almond flour, or all-purpose flour)
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Optional: pinch of garlic powder, Italian herbs, or dried oregano
Instructions
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Preheat oven to 375°F (190°C) or heat a non-stick skillet over medium heat if cooking stovetop.
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In a bowl, whisk together cottage cheese and eggs until smooth.
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Stir in oat flour, baking powder, salt, and any optional seasonings.
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Spread the batter onto a parchment-lined baking sheet, shaping into a round or rectangle about 1/4-inch thick.
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Bake for 18-20 minutes until golden and set, or cook in a skillet for 3-4 minutes per side.
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Cool slightly before slicing and serving!
Notes
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Blend cottage cheese for an ultra-smooth texture if you prefer.
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Make it spicy with a pinch of chili flakes!
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Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
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Great base for flatbread pizzas, sandwiches, or dipped in soups!
- Prep Time: 5 minutes
- Cook Time: 18-20 minutes (baking) or 8 minutes (stovetop)
- Category: Breads, High-Protein Recipes, Snacks
- Method: Baking or Skillet Cooking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 flatbread
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: cottage cheese flatbread, high protein flatbread, gluten-free flatbread, easy flatbread recipe, healthy bread alternative, low carb flatbread, homemade flatbread, oat flour flatbread