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Creamy Crab Shrimp Bisque: A Delicious Seafood Delight for Your Next Meal

Indulge in a luxurious Creamy Crab and Shrimp Bisque, featuring a delightful blend of fresh seafood, aromatic vegetables, and rich cream. This comforting yet elegant dish is perfect for cozy dinners or special occasions, offering a taste of the sea in every spoonful.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound fresh crab meat, picked over for shells
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Once melted, add the chopped onion, garlic, carrot, and celery. Sauté the vegetables for about 5-7 minutes, or until they are soft and the onion is translucent.
  2. Sprinkle the flour over the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes to create a roux that thickens the bisque.
  3. Gradually pour in the seafood stock while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly, which should take about 10 minutes.
  4. Once the base has thickened, add the shrimp. Cook for about 3-4 minutes, or until they turn pink and opaque.
  5. Gently fold in the fresh crab meat, being careful not to break it up too much. Allow the crab to warm through for about 2-3 minutes.
  6. Reduce the heat to low and slowly stir in the heavy cream until well combined.
  7. Add the Old Bay seasoning, Worcestershire sauce, and season with salt and pepper to taste.
  8. Stir in the fresh lemon juice to brighten the flavors.
  9. Let the bisque simmer on low heat for an additional 5-10 minutes, allowing all the flavors to meld together. Stir occasionally to prevent sticking.
  10. Taste and adjust the seasoning if necessary.
  11. Ladle the creamy bisque into bowls and garnish with chopped fresh parsley.

Notes

  • Der Teig darf während der Ruhezeit nicht bewegt werden.
  • Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes