Creamy Orzo with Roasted Butternut Squash and Spinach

this Recipe

If you’re searching for your next comfort food favorite, Creamy Orzo with Roasted Butternut Squash and Spinach is going to steal your heart! This dish wraps you up in cozy, creamy goodness, with tender roasted squash and vibrant spinach bringing in a pop of color and flavor right after the first spoonful.

Before we dive in, don’t miss out! Subscribe to our newsletter to get delicious recipes like this one delivered straight to your inbox. Fresh ideas, warm kitchens, happy hearts!

Overview of Creamy Orzo with Roasted Butternut Squash and Spinach

This recipe is a celebration of simple ingredients coming together to create something absolutely magical. Creamy orzo acts almost like a risotto without the constant stirring, while the roasted butternut squash adds a naturally sweet, caramelized depth that’s out of this world! Toss in some fresh spinach for a gorgeous green contrast and a little nutritional boost, and you’ve got yourself a dish that feels both indulgent and nourishing.

Reasons to Love This Recipe

• One Pot Wonder: Minimal cleanup, maximum flavor!
• Seasonally Perfect: Showcases fall and winter flavors beautifully.
• Family-Friendly: Mild, creamy, and comforting — even picky eaters will be on board!
• Versatile: Great as a main or a hearty side dish.

What Does Creamy Orzo Taste Like?

Think of the silkiest, dreamiest risotto you’ve ever had — now imagine it’s ready in half the time! The orzo gets deliciously tender, soaking up all the broth and creamy goodness. Paired with sweet, nutty roasted butternut squash and earthy spinach, every bite is a warm hug.

Benefits of This Recipe

• High in Fiber and Vitamins: Thanks to the butternut squash and spinach.
• Easy to Customize: Swap veggies or even add a protein (more on that later!).
• Meal Prep Friendly: Makes fantastic leftovers!

Ingredients You’ll Need

• 1 medium butternut squash, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 3 cups vegetable broth (or chicken broth)
• ½ cup heavy cream
• 2 cups baby spinach
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground nutmeg (optional but delicious!)
• Fresh thyme or sage for garnish (optional)

Tools You’ll Need

• Baking sheet for roasting the squash
• Large skillet or sauté pan
• Wooden spoon
• Chef’s knife
• Cutting board
• Measuring cups and spoons

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

• Protein Boost: Add cooked chicken, Italian sausage, or crispy pancetta.
• Dairy-Free Option: Use coconut cream and vegan Parmesan.
• Extra Veggies: Stir in sautéed mushrooms or peas.
• Spicy Kick: Add a pinch of red pepper flakes when cooking the onions.

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

1. Roast the Squash:
   Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender.
2. Sauté the Aromatics:
   In a large skillet over medium heat, add a drizzle of olive oil. Sauté the onion until translucent (about 3-4 minutes), then add the garlic and cook until fragrant.
3. Cook the Orzo:
   Add the orzo to the skillet and stir for a minute to toast slightly. Pour in the broth and bring to a simmer. Stir occasionally and cook until the orzo is tender and most of the liquid is absorbed (about 10 minutes).
4. Add the Creamy Goodness:
   Reduce the heat to low. Stir in the heavy cream, Parmesan, and nutmeg. Add the spinach and roasted butternut squash. Cook until the spinach is wilted and everything is creamy and heated through.
5. Garnish and Serve:
   Top with fresh herbs if desired and serve warm!

(And trust me — the smell when this is in the kitchen is incredible!!)

What to Serve with Creamy Orzo

• Grilled chicken or salmon for a heartier meal.
• A crisp green salad with lemon vinaigrette.
• Crusty bread to mop up every last bit of that luscious sauce.

Anything but boring!!

Tips for Making the Best Creamy Orzo

• Don’t Overcook the Orzo: It should be tender but still slightly al dente.
• Keep Stirring: Not as much as risotto, but occasional stirring prevents sticking.
• Season Well: Taste and adjust seasoning before serving!

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Add a splash of broth or cream and warm gently on the stove or in the microwave.
• Freezing: Not recommended — cream-based pastas can get grainy when thawed.

General Information

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4-6

Perfect for cozy weeknights, meal preps, or even a dinner party side that’ll have everyone asking for the recipe.

Frequently Asked Questions

Can I use frozen butternut squash?
Absolutely! Just roast a little longer to ensure caramelization.

Can I make this gluten-free?
Yes! Substitute orzo with gluten-free pasta like small gluten-free shells or rice.

Can I skip the cream?
You can — just use a little extra broth for a lighter version, though it won’t be quite as rich.

Conclusion

There’s just something about Creamy Orzo with Roasted Butternut Squash and Spinach that feels like a cozy embrace. It’s simple, comforting, full of seasonal goodness, and oh-so-satisfying! Plus, it’s flexible enough to make your own with add-ins or substitutions.

Craving more fall and winter flavors? You might also love:

• Butternut Squash Mac and Cheese
• Creamy Pumpkin Pasta
• Roasted Vegetable Risotto

I can’t wait for you to try this one! Be sure to leave a review and share your beautiful kitchen creations on Pinterest — I love seeing what you whip up!

Nutritional Information (Approximate, per serving)

• Calories: 370
• Protein: 10g
• Fat: 17g
• Carbs: 45g
• Fiber: 5g
• Sugar: 4g

Print