Ingredients
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1 large English cucumber (or 2 small), sliced into rounds
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2 cups cherry or grape tomatoes, halved
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8 oz fresh mozzarella balls (bocconcini or ciliegine size)
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A handful of fresh basil leaves, torn
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2–3 tablespoons extra virgin olive oil
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1–2 tablespoons balsamic glaze
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Salt and freshly cracked black pepper, to taste
Instructions
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Slice the cucumber into thin rounds and halve the tomatoes.
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Arrange the cucumber slices, mozzarella balls, and tomato halves on a large serving platter or in a bowl.
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Season generously with salt and freshly cracked black pepper.
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Drizzle the olive oil evenly over the top, followed by the balsamic glaze.
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Scatter torn basil leaves across the salad.
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Serve immediately and enjoy every bite of this refreshing, colorful salad!
Notes
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Use the freshest ingredients you can find for the best flavor.
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If prepping ahead, keep the ingredients separate and assemble right before serving.
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Add slices of avocado or a sprinkle of pine nuts for a fun twist!
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For an extra creamy version, try swapping mozzarella balls for burrata cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Assembly
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: cucumber caprese salad, easy summer salad, cucumber tomato mozzarella salad, fresh basil salad