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Fiery Cajun Shrimp Stuffed Jalapeños

Get ready for a flavor explosion! These Fiery Cajun Shrimp Stuffed Jalapeños are spicy, creamy, smoky, and downright irresistible. Perfect for parties, game day, or anytime you’re craving something bold and delicious. Quick, easy, and absolutely unforgettable!

  • Total Time: 30-35 minute
  • Yield: About 24 stuffed jalapeño halves 1x

Ingredients

Scale

  • 12 fresh jalapeño peppers

  • 1/2 pound shrimp, peeled, deveined, and chopped

  • 4 oz cream cheese, softened

  • 1/2 cup shredded Monterey Jack cheese

  • 2 tablespoons Cajun seasoning

  • 1 green onion, thinly sliced

  • 1 clove garlic, minced

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • Slice jalapeños in half lengthwise. Remove seeds and membranes carefully (wear gloves if needed!).

  • In a skillet, heat olive oil over medium heat. Add chopped shrimp, Cajun seasoning, garlic, and a pinch of salt. Sauté 2-3 minutes until shrimp are pink. Let cool slightly.

  • In a bowl, mix cream cheese, Monterey Jack cheese, lemon juice, and green onion. Fold in cooked shrimp mixture.

  • Spoon filling into each jalapeño half, mounding slightly. Place on prepared baking sheet.

  • Lightly spray jalapeños with cooking spray for a golden finish.

  • Bake for 15-18 minutes until cheese is melted and bubbly.

 

  • Let cool for a few minutes, then dig in and enjoy the fiery goodness!

Notes

  • Mild version? Remove all seeds and use a milder cheese.

  • Make ahead tip: Assemble jalapeños and refrigerate up to 24 hours before baking.

  • Seafood swap: Try lump crab meat instead of shrimp for a rich twist!

  • Grill option: Grill stuffed jalapeños over medium heat for 10-12 minutes instead of baking.

  • Author: cookspotlight
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizer
  • Method: Baking (or Grilling option!)
  • Cuisine: Cajun / American

Nutrition

  • Serving Size: 1 stuffed jalapeño half
  • Calories: 90
  • Sugar: 1g
  • Sodium: 240mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Cajun shrimp stuffed jalapeños, spicy stuffed jalapeños, shrimp jalapeño poppers, stuffed jalapeños with cheese, game day appetizers