Garlicky Calamari with Basil: A Delicious Recipe for Seafood Lovers
Delight in the crispy, golden goodness of homemade fried calamari, marinated in garlic and fresh basil. Perfect as an appetizer or main dish, this recipe brings the taste of the sea right to your table!
Total Time:40 minutes
Yield:4 servings
Ingredients
calamari
garlic
fresh basil
all-purpose flour
red pepper flakes
salt
black pepper
eggs
olive oil
Instructions
In einer großen Schüssel Mehl, Salz und Hefe vermengen.
Wasser hinzufügen und zu einem Teig verrühren.
Knoblauch und Olivenöl unterrühren.
Teig 12 Stunden ruhen lassen.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
Feel free to adjust the amount of red pepper flakes based on your heat preference.
Serve with marinara sauce or aioli for dipping, if desired.