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Garlicky Calamari with Basil: A Delicious Recipe for Seafood Lovers

Delight in the crispy, golden goodness of homemade fried calamari, marinated in garlic and fresh basil. Perfect as an appetizer or main dish, this recipe brings the taste of the sea right to your table!

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • calamari
  • garlic
  • fresh basil
  • all-purpose flour
  • red pepper flakes
  • salt
  • black pepper
  • eggs
  • olive oil

Instructions

  1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
  2. Wasser hinzufügen und zu einem Teig verrühren.
  3. Knoblauch und Olivenöl unterrühren.
  4. Teig 12 Stunden ruhen lassen.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Feel free to adjust the amount of red pepper flakes based on your heat preference.
  • Serve with marinara sauce or aioli for dipping, if desired.
  • Author: Lily
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes