Greek Lemon Potatoes Recipe

this Recipe

If you’ve been on the hunt for the perfect side dish that’s bursting with flavor yet simple to make, you’re in for a treat with this Greek Lemon Potatoes Recipe! I just have to start by saying — thank you so much for being here and sharing this love for homemade, vibrant food with me. Your support means everything, and it’s what inspires me to keep bringing recipes like this one straight to your kitchen!

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What Are Greek Lemon Potatoes?

Greek Lemon Potatoes are everything we dream of when we think about comfort food with a Mediterranean twist: tender potatoes roasted in a tangy, garlicky, lemony broth until they soak up all that goodness and crisp up beautifully on the outside. They’re golden, slightly caramelized, and utterly craveable.

Reasons to Love This Greek Lemon Potatoes Recipe

• Bursting with Flavor: That irresistible combo of lemon, garlic, and oregano is anything but boring!!
• Simple Ingredients: Nothing fancy, just pantry staples coming together to make magic.
• Perfect Texture: Soft and creamy inside with crispy, golden edges outside.
• Versatile: Works alongside nearly any main dish, from grilled meats to hearty vegetarian meals.

What Do Greek Lemon Potatoes Taste Like?

Imagine biting into a potato that’s rich, savory, and almost buttery thanks to the olive oil, but then — BAM! — a bright, citrusy zing from the lemon kicks in, followed by earthy hints of oregano and the comforting warmth of garlic. The smell when this is in the oven is incredible!!

Why You’ll Want to Make Greek Lemon Potatoes Again and Again

• They are the ultimate crowd-pleaser for family dinners or festive gatherings.
• Easy to double for larger groups!
• Leftovers (if you have any) are even more flavorful the next day.

Ingredients You’ll Need

Here’s what you’ll need to bring this magic to life:

• 3 pounds Yukon Gold potatoes, peeled and cut into wedges
• 1/3 cup extra virgin olive oil
• 1/2 cup chicken or vegetable broth
• 1/4 cup fresh lemon juice (about 2 lemons)
• 4 cloves garlic, minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional garnish: chopped fresh parsley, extra lemon wedges

Tools You’ll Need

• Large baking dish (preferably ceramic or glass)
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Garlic press (optional but handy!)

Possible Ingredient Additions and Substitutions

• Herbs: Try adding rosemary or thyme for a different twist.
• Vegan Version: Use vegetable broth instead of chicken.
• Extra Crispy: Add a sprinkle of semolina flour over the potatoes before baking!

I promised you versatile, and here’s proof!

How to Make Greek Lemon Potatoes

Step 1: Prep the Oven

Preheat your oven to 400°F (200°C). Lightly grease your baking dish with olive oil.

Step 2: Prepare the Potatoes

Peel and cut the potatoes into even wedges for even cooking.

Step 3: Make the Lemon-Garlic Mixture

In a bowl, whisk together olive oil, broth, lemon juice, minced garlic, oregano, salt, and pepper.

Step 4: Coat and Arrange

Toss the potato wedges in the mixture until fully coated. Spread them out in a single layer in the baking dish.

Step 5: Roast and Turn

Roast for about 45 minutes, turning the potatoes halfway through so they get a beautiful golden crust.

Step 6: Finish Under the Broiler (Optional)

For extra crispiness, pop them under the broiler for 3-5 minutes at the end — just watch them closely!

Step 7: Serve and Enjoy

Garnish with fresh parsley and lemon wedges for that restaurant-worthy finish!

What to Serve With Greek Lemon Potatoes

These dreamy potatoes go so well with:

• Grilled chicken souvlaki
• Lamb chops
• Greek salad
• Roasted vegetables
• Grilled fish like salmon or cod

Honestly, they steal the show no matter what you pair them with!

Tips for the Best Greek Lemon Potatoes

• Use waxy potatoes: Yukon Golds are perfect because they stay creamy inside.
• Don’t skimp on the olive oil: It creates that luscious, golden finish.
• Flip them halfway through: Essential for even roasting and those crispy bits!
• Let them sit: A few minutes of rest after baking helps them absorb the flavors even more.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop them in the oven at 350°F for about 10 minutes to bring back their crispiness.

You can also freeze them, though they may lose a little texture — better to enjoy them fresh if you can!

General Information About Greek Lemon Potatoes

• Origin: A classic staple in Greek home cooking, often found at tavernas.
• Pairing: Best served alongside hearty, flavorful mains.
• Fun Fact: Some variations include a splash of white wine in the roasting liquid for even more depth!

Frequently Asked Questions

Can I use another type of potato?

Absolutely! Russets work too, but they’re a bit starchier and may break apart more.

How do I make it even more lemony?

Add extra zest from the lemons into the broth mixture for a real citrus punch!

Can I make these ahead?

Yes! Prep and roast them, then reheat in the oven before serving to crisp them up again.

Conclusion

There’s something truly special about this Greek Lemon Potatoes Recipe — simple ingredients coming together to create something extraordinary. Whether you’re cooking for family, friends, or just treating yourself (you deserve it!), these potatoes are guaranteed to win hearts and satisfy bellies.

If you loved this recipe, you’ll probably adore other bright, Mediterranean-inspired sides too. I highly recommend checking out my recipes for Greek Orzo Salad or Easy Homemade Pita Bread — both pair beautifully with these lemony spuds!

Share the Love!

If you try this recipe, please leave a comment and a star rating below — I love hearing from you!! You can also share your gorgeous potato creations with me on Pinterest. I’m kicking myself for not having shot more photos when I made these, so I can’t wait to see yours!!

Nutritional Information (Approximate per Serving)

• Calories: 220
• Fat: 12g
• Carbohydrates: 26g
• Protein: 3g
• Fiber: 3g
• Sugar: 1g

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