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Grilled Hanger Steak: The Ultimate Guide to Perfectly Cooked Flavorful Meat

This Grilled Hanger Steak is marinated in a zesty blend of garlic, herbs, and citrus, then grilled to juicy perfection. Ideal for summer barbecues or special occasions, it promises a tender and flavorful experience.

  • Total Time: 145 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 pounds hanger steak
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste
  • 1 lemon, zested and juiced

Instructions

  1. In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, balsamic vinegar, lemon zest, and lemon juice. Whisk until well blended.
  2. Pat the hanger steak dry with paper towels. Season both sides generously with salt and pepper.
  3. Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, preferably overnight.
  4. About 30 minutes before cooking, preheat your grill to high heat. For charcoal, ensure coals are hot and ashy; for gas, turn on all burners to high.
  5. Use a grill brush to clean the hot grates to prevent sticking.
  6. Dip a paper towel in vegetable oil and use tongs to wipe the grill grates.
  7. Take the marinated steak out of the refrigerator and let excess marinade drip off.
  8. Place the steak on the hot grill. For medium-rare, grill for about 4-5 minutes on one side without moving it.
  9. After 4-5 minutes, flip the steak using tongs and grill for another 4-5 minutes on the other side.
  10. Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium).
  11. Remove the steak from the grill and tent loosely with aluminum foil. Let it rest for about 10 minutes.
  12. Slice against the grain into thin pieces, about 1/2 inch thick.
  13. Arrange the sliced steak on a platter and drizzle with any remaining marinade (that hasn’t touched raw meat). Serve with your favorite sides.

Notes

  • Choose a hanger steak with good marbling for the best flavor and tenderness.
  • Avoid overcooking; hanger steak is best enjoyed medium-rare to medium.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes