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Grilled Pineapple Delight: A Sweet and Savory Summer Treat

Grilled Pineapple with Honey and Coconut is a sweet and tropical dish featuring caramelized pineapple slices coated in a delicious honey and brown sugar glaze. Easy to prepare, it makes a perfect dessert or side dish, and can be served warm with vanilla ice cream or yogurt for an extra treat.

  • Total Time: 53 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 ripe pineapple
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup shredded coconut (optional)
  • Fresh mint leaves for garnish (optional)
  • Vanilla ice cream or yogurt for serving (optional)

Instructions

  1. Select a ripe pineapple that is slightly soft to the touch and has a sweet aroma. Slice off the top and bottom to create a stable base. Stand the pineapple upright and carefully slice off the skin, removing all the “eyes.” Cut the pineapple into thick slices, about 1-inch thick.
  2. In a medium bowl, combine brown sugar, ground cinnamon, melted butter, and salt. Mix until smooth. Add honey and vanilla extract, stirring until well combined.
  3. Place pineapple slices in a resealable plastic bag or shallow dish. Pour the marinade over the pineapple, ensuring each slice is coated. Seal the bag or cover the dish and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  4. Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. Use a grill basket or oil the grill grates with a paper towel dipped in vegetable oil.
  5. Place marinated pineapple slices on the grill, leaving space between each slice. Grill for 3-4 minutes on one side until grill marks appear. Flip and grill for an additional 3-4 minutes on the other side until tender. If using shredded coconut, sprinkle it over the pineapple during the last minute of grilling.
  6. Remove grilled pineapple from the grill and place on a serving platter. Drizzle with extra honey if desired and garnish with fresh mint leaves. Serve warm, with vanilla ice cream or yogurt if desired.

Notes

  • For added flavor, consider squeezing fresh lime juice over the grilled pineapple before serving.
  • This dish pairs well with grilled meats such as pork, chicken, or fish.
  • For a fun twist, chop the grilled pineapple into smaller pieces and mix it into a fruit salad or serve it with coconut sorbet.
  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes