Homemade Cheesy Breadsticks

this Recipe

Thank you so much for stopping by today! If you’re searching for the ultimate cozy, crave-worthy appetizer or side dish, Homemade Cheesy Breadsticks are about to become your new favorite go-to. Right after the first bite, you’ll see why — they’re soft, buttery, loaded with melty cheese, and absolutely impossible to resist. 💛

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Overview of Recipe Content

What Are Homemade Cheesy Breadsticks?

Simply put, they’re a delicious twist on classic breadsticks, but so much better! Fresh dough is layered with rich garlic butter and lots of cheese, then baked until beautifully golden and bubbling. Think of them as pizza’s gooier, cheesier cousin — minus the red sauce (unless you decide to dip, of course!)

Reasons to Love These Homemade Cheesy Breadsticks

• Super simple to make, even for beginners.
• Perfect for parties, game days, or family dinners.
• Customizable with your favorite cheeses and seasonings.
• Freezer-friendly so you can always have some on hand.
• That fresh-from-the-oven smell? Pure magic.

What Do Homemade Cheesy Breadsticks Taste Like?

Ohhh, prepare your taste buds. They’re buttery, cheesy, slightly garlicky, and soft with a hint of chewiness at the edges. Every bite has a delightful balance of melty goodness and comforting bread warmth. Honestly, I’m kicking myself for not having shot a video of my first taste — the grin was real.

Benefits of Making Cheesy Breadsticks at Home

• Healthier ingredients — no preservatives or weird additives.
• Budget-friendly — way cheaper than ordering from your favorite pizza place.
• Family activity — kids love helping sprinkle the cheese!

Ingredients List

Here’s what you’ll need for the best Homemade Cheesy Breadsticks:

• 1 package (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 2 ½ cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 teaspoon Italian seasoning (optional)
• Fresh parsley for garnish (optional)

Necessary Tools for Preparation

• Large mixing bowl
• Whisk
• Wooden spoon
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Possible Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

• Cheeses: Add provolone, Monterey Jack, or cheddar for a fun twist.
• Seasonings: Sprinkle on crushed red pepper for a spicy kick.
• Garlic Lovers: Double the garlic or add roasted garlic to the butter!
• Dough shortcut: Use store-bought pizza dough if you’re short on time.

Step-by-Step Instructions on How to Make Homemade Cheesy Breadsticks

1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes, until it becomes foamy.
2. Make the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms. Knead on a floured surface for 5-7 minutes, until smooth and elastic.
3. Let it rise: Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Prepare the pan: Preheat your oven to 425°F. Line a baking sheet with parchment paper.
5. Roll it out: Punch down the dough and roll it into a rectangle about ¼ inch thick. Transfer to your prepared baking sheet.
6. Add the toppings: Mix melted butter with minced garlic, then brush it all over the dough. Sprinkle generously with mozzarella and parmesan cheeses. Add Italian seasoning if desired.
7. Bake: Pop it into the oven for 12-15 minutes, until the cheese is bubbly and the edges are golden brown.
8. Slice and enjoy: Let cool slightly, then slice into breadsticks. Sprinkle with parsley and serve!

Suggestions on What to Serve with Homemade Cheesy Breadsticks

• Marinara or ranch dipping sauce (yes, please!!)
• Alongside pasta dishes like spaghetti or lasagna
• As a starter for pizza night
• With soups like tomato basil or creamy broccoli

Tips for Making the Best Cheesy Breadsticks

• Don’t over-flour the dough: A slightly sticky dough makes softer breadsticks.
• Freshly shredded cheese melts better than pre-shredded!
• Keep an eye on the oven: Cheese can go from perfect to burned quickly.
• Double the batch: They disappear faster than you think!

Storage Instructions

Leftovers? Lucky you!

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days or freeze up to 2 months.
• Reheat in a 350°F oven until warmed through to bring back that fresh-baked taste.

General Information

• Prep time: 15 minutes
• Cook time: 15 minutes
• Rising time: 1 hour
• Total time: About 1 hour 30 minutes
• Servings: Makes about 12 breadsticks

Frequently Asked Questions (FAQ)

Can I make cheesy breadsticks without yeast?
Yes! You can use a no-yeast dough recipe (baking powder-based) for quicker breadsticks, though the texture will be a bit different — more biscuit-like.

Can I make these ahead of time?
Absolutely! Prepare the dough a day ahead, refrigerate, and bake when ready.

Can I add toppings?
Of course! Try bacon bits, jalapeños, or even a sprinkle of truffle salt if you’re feeling fancy.

Conclusion

If you’re craving something comforting, cheesy, and endlessly snackable, these Homemade Cheesy Breadsticks absolutely deliver. They’re simple enough for a casual weeknight and impressive enough for a weekend party. Once you smell these baking, you’ll understand why they’re an instant favorite!

Interactive Elements

I’d love to see your cheesy creations!! 🌟
Please leave a review, pin this recipe on Pinterest, and tag me in your breadstick photos — it makes my day every single time!

Nutritional Information

Approximate per breadstick:

• Calories: 170
• Carbs: 18g
• Protein: 7g
• Fat: 8g
• Fiber: 1g
• Sugar: 1g

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