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Honey Peach Cream Cheese Cupcakes: A Delightful Summer Treat Recipe

Enjoy the taste of summer with these Honey Peach Cream Cheese Cupcakes, featuring moist peach-infused cake topped with a creamy honey frosting. Perfect for any occasion, these delightful treats are sure to impress!

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh peaches, peeled and diced
  • ½ cup cream cheese, softened
  • ¼ cup honey
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar
  • Fresh peach slices and honey for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Mix in the sour cream until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  7. Gently fold in the diced peaches.
  8. Fill each cupcake liner about two-thirds full with the batter.
  9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
  11. In a medium bowl, beat the softened cream cheese and honey together using an electric mixer on medium speed until smooth and creamy (about 2 minutes).
  12. Add the lemon juice and mix until well combined.
  13. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Increase speed to medium and beat until light and fluffy (about 2-3 minutes).
  14. Once the cupcakes are completely cool, frost them using a piping bag or a knife.
  15. Garnish with fresh peach slices and a drizzle of honey if desired.

Notes

  • Ensure the cupcakes are completely cool before frosting to prevent melting.
  • For added flavor, consider using different fruits or extracts in the frosting.
  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes