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Lavender Vanilla Bean Beignets: A Delightful Twist on a Classic Treat

Indulge in these delightful Lavender Vanilla Bean Beignets, featuring a light and fluffy texture infused with aromatic lavender and rich vanilla. Perfectly dusted with powdered sugar, they make a sweet treat that pairs beautifully with coffee or tea.

  • Total Time: 35 minutes
  • Yield: 12 beignets 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon culinary lavender buds
  • 1 vanilla bean, split and seeds scraped
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a small saucepan, heat the whole milk over low heat. Add the culinary lavender buds and the scraped seeds from the vanilla bean. Let steep for about 10 minutes, then strain through a fine mesh sieve and set aside to cool slightly.
  3. In another bowl, whisk together the eggs and melted butter. Once the milk has cooled, add it to the egg and butter mixture, stirring until well combined.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. The batter should be thick and slightly sticky.
  5. In a deep frying pan or heavy-bottomed pot, pour enough vegetable oil to fill it about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C).
  6. Using a small cookie scoop or two spoons, drop spoonfuls of the batter into the hot oil, frying for about 2-3 minutes on each side until golden brown and puffed up.
  7. Remove the beignets from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
  8. While warm, generously dust the beignets with powdered sugar.
  9. Serve the beignets warm, ideally with a cup of coffee or tea. Store leftovers in an airtight container at room temperature for a day or two.
  10. For an extra touch, drizzle a lavender-infused glaze over the beignets made from powdered sugar and the lavender-infused milk.

Notes

  • Use a thermometer to maintain the oil temperature for perfect frying.
  • Feel free to experiment with different flavors like citrus zest or chocolate chips.
  • Serve on a decorative plate, garnished with fresh lavender or edible flowers for an elegant touch.
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes