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Maple Balsamic Steak Bites: A Deliciously Easy Recipe for Your Next Dinner Party

These Balsamic Maple Sirloin Steak Bites are tender and flavorful, marinated in a sweet and tangy blend of balsamic vinegar and maple syrup. Quick to prepare, they make a perfect appetizer or main course that will impress your guests!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1/4 cup balsamic vinegar
  • 1/4 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a medium-sized bowl, combine the balsamic vinegar, maple syrup, soy sauce, olive oil, minced garlic, chopped rosemary, and thyme. Whisk until well blended.
  2. Season the marinade with salt and pepper to taste.
  3. Place the sirloin steak pieces into a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
  4. Refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
  5. After marinating, remove the steak from the refrigerator and let it sit at room temperature for 10-15 minutes.
  6. Heat a large skillet over medium-high heat and add a drizzle of olive oil.
  7. Once the oil is hot, add the marinated steak bites in a single layer, avoiding overcrowding.
  8. Sear for 2-3 minutes on one side without moving them, then flip and cook for an additional 2-3 minutes for medium-rare doneness.
  9. Remove the steak bites from the skillet and cover loosely with aluminum foil to keep warm.
  10. In the same skillet, reduce the heat to medium and pour in the remaining marinade, scraping the bottom to deglaze the pan.
  11. Bring the marinade to a simmer and cook for 5-7 minutes until it thickens slightly, stirring occasionally.
  12. Taste and adjust seasoning if necessary.
  13. Place the steak bites on a serving platter and drizzle the thickened balsamic maple sauce over the top.
  14. Garnish with freshly chopped parsley.
  15. Serve warm, either as an appetizer or main dish alongside your favorite sides.

Notes

  • For a more luxurious option, consider using ribeye or tenderloin.
  • If short on time, a 30-minute marinade will still add flavor, but aim for at least an hour for best results.
  • You can also grill the steak bites instead of pan-searing them.
  • Author: Aria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes