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Marinated Tomato Burrata Salad: A Fresh and Flavorful Summer Delight

This Marinated Tomato Burrata Salad features juicy heirloom tomatoes marinated in a tangy olive oil and balsamic dressing, paired with creamy burrata cheese and fresh basil. It’s a vibrant, refreshing dish perfect for summer, ideal as a starter or side. Enjoy the celebration of flavors and textures in every bite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large ripe tomatoes (heirloom or vine-ripened)
  • 8 oz burrata cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, torn
  • Salt and freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium-sized bowl, combine the extra virgin olive oil, balsamic vinegar, honey, and minced garlic. Whisk until well blended. Season with salt, black pepper, and red pepper flakes (if using). Set aside.
  2. Rinse the tomatoes under cool water and pat dry. Slice them into thick wedges or rounds. Place the sliced tomatoes in a large mixing bowl and pour the marinade over them. Gently toss to coat. Cover and let marinate at room temperature for about 30 minutes (or up to 2 hours in the refrigerator).
  3. While the tomatoes marinate, take the burrata cheese out of the refrigerator and let it sit at room temperature for 15-20 minutes. Carefully open the package and pull apart the burrata into smaller pieces or leave it whole.
  4. Arrange the marinated tomato slices on a serving platter. Place the burrata pieces among the tomatoes. Drizzle any remaining marinade over the salad.
  5. Tear the fresh basil leaves and sprinkle them over the salad. Optionally, drizzle with more olive oil and add a pinch of salt and pepper. For added crunch, sprinkle with toasted pine nuts or walnuts.
  6. Serve immediately while the tomatoes are fresh. This salad pairs well with grilled meats, crusty bread, or can be enjoyed as a light lunch. Store any leftovers in an airtight container in the refrigerator for up to a day.

Notes

  • For the best flavor, use high-quality extra virgin olive oil and balsamic vinegar.
  • Feel free to customize the salad by adding other ingredients like toasted nuts or different herbs.
  • This salad is best enjoyed fresh, but the flavors will continue to meld if stored.
  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes