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Peach Burrata Caprese Salad: A Fresh Twist on a Classic Favorite

This Peach Burrata Caprese Salad features a refreshing blend of ripe peaches, creamy burrata, and peppery arugula, making it a perfect light dish for summer. Topped with cherry tomatoes and fresh basil, it’s drizzled with a simple olive oil and balsamic glaze dressing for a delightful balance of sweet and savory flavors. Ideal for gatherings or a quick meal!

  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 8 ounces of fresh burrata cheese
  • 2 cups of fresh arugula
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh basil leaves, torn
  • 3 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic glaze
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Wash the Produce: Rinse the peaches, cherry tomatoes, and basil leaves under cold water. Pat them dry with a clean kitchen towel.
  2. Slice the Peaches: Slice the ripe peaches into wedges, removing the pit carefully.
  3. Halve the Cherry Tomatoes: Slice the cherry tomatoes in half to release their juices.
  4. Prepare the Burrata: Open the burrata cheese package and drain any excess liquid. Tear the burrata into smaller pieces for easier serving.
  5. Tear the Basil: Tear the fresh basil leaves into smaller pieces to release their aromatic oils.
  6. Create a Base with Arugula: In a large serving bowl or platter, lay down the fresh arugula as the base of your salad.
  7. Add the Peaches: Arrange the sliced peaches on top of the arugula, fanning them out for presentation.
  8. Incorporate the Cherry Tomatoes: Sprinkle the halved cherry tomatoes over the peaches and arugula.
  9. Add the Burrata: Place the torn burrata pieces on top of the salad.
  10. Sprinkle with Basil: Add the torn basil leaves over the salad.
  11. Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, salt, and pepper.
  12. Drizzle the Dressing: Drizzle the dressing generously over the salad just before serving.
  13. Taste and Adjust: Gently toss the salad to combine and adjust seasoning if necessary.
  14. Serve Immediately: Serve the salad right away for the best freshness.
  15. Garnish (Optional): Garnish with whole basil leaves or crushed red pepper flakes for added flair.

Notes

  • Store any leftovers in an airtight container in the refrigerator, but consume within a day for the best quality.
  • Use leftover salad as a topping for grilled chicken or fish, or as a filling for a wrap.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes