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Roasted Strawberry Ricotta Toast: A Deliciously Simple Recipe for Breakfast or Brunch

Enjoy the delightful blend of roasted strawberries and creamy ricotta on toasted rustic bread. This simple yet delicious dish is perfect for breakfast, brunch, or a sweet snack, highlighting the natural sweetness of strawberries with a hint of balsamic and honey.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh strawberries, hulled and halved
  • 2 tablespoons olive oil
  • 2 tablespoons honey (plus extra for drizzling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh mint, chopped (optional)
  • 4 slices of rustic bread (like sourdough or ciabatta)
  • 1 tablespoon butter (for toasting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the hulled and halved strawberries with olive oil, honey, vanilla extract, balsamic vinegar, and salt. Toss gently until well coated.
  3. Spread the strawberries in a single layer on a baking sheet lined with parchment paper.
  4. Roast the strawberries for about 20-25 minutes, stirring halfway through, until soft and caramelized.
  5. Remove from the oven and let cool slightly.
  6. In a medium bowl, add the ricotta cheese.
  7. Add the lemon zest to the ricotta and mix until well combined. Use a fork, whisk, or food processor for a smoother texture.
  8. Set the ricotta mixture aside.
  9. In a skillet over medium heat, melt the butter (or use olive oil for a dairy-free option).
  10. Add the slices of rustic bread to the skillet, toasting for about 2-3 minutes on each side until golden brown and crispy.
  11. Remove the toasted bread from the skillet and place it on a serving platter.
  12. Spread a generous layer of the ricotta mixture on each slice of toasted bread.
  13. Top each slice with the roasted strawberries, using a slotted spoon to avoid excess juices.
  14. Drizzle with extra honey if desired.
  15. Sprinkle with chopped fresh mint for added freshness.
  16. Serve immediately while warm and enjoy!

Notes

  • For a creamier texture, use whole milk ricotta.
  • Feel free to customize the toppings with other fruits or nuts.
  • This dish is best enjoyed fresh but can be prepared in stages if needed.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes