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Seafood Bisque Bowl: A Creamy Delight for Seafood Lovers

Enjoy a luxurious seafood bisque featuring shrimp, scallops, and crab meat in a creamy, savory broth. This comforting dish is perfect for a cozy dinner, offering an elegant touch that seafood lovers will adore. Serve it warm with crusty bread for a delightful meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb mixed seafood (shrimp, scallops, and crab meat)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/4 cup tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 4 cups seafood stock (or fish stock)
  • 1 cup heavy cream
  • 1/2 cup white wine (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Add the minced garlic, diced carrot, and diced celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables soften.
  3. Stir in the tomato paste, dried thyme, paprika, and cayenne pepper. Cook for another 2 minutes, allowing the spices to bloom and the tomato paste to caramelize slightly.
  4. If you’re using white wine, pour it into the pot now. Scrape the bottom of the pot with a wooden spoon to deglaze, incorporating all those flavorful bits stuck to the bottom. Let it simmer for about 2-3 minutes until the wine reduces slightly.
  5. Next, pour in the seafood stock. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes to meld the flavors.
  6. After the base has simmered, gently stir in the mixed seafood (shrimp, scallops, and crab meat). Cook for about 5-7 minutes, or until the shrimp turn pink and the scallops are opaque.
  7. Once cooked, season the bisque with salt and pepper to taste.
  8. Slowly pour in the heavy cream while stirring to create a rich and creamy texture. Let the bisque simmer for an additional 5 minutes to thicken slightly.
  9. For a smoother bisque, use an immersion blender to puree the soup to your desired consistency. Taste one last time and adjust the seasoning if necessary.
  10. Ladle the bisque into warm bowls and garnish with fresh chopped parsley. Serve with crusty bread on the side for dipping.

Notes

  • Customize the seafood based on availability or personal preference; lobster, mussels, or fish can be great additions.
  • For added depth of flavor, consider adding a splash of brandy or sherry along with the white wine.
  • Adjust the heat level by adding more cayenne pepper or a dash of hot sauce when serving.
  • Use fresh seafood for the best flavor and texture.
  • Author: Aria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes