Thank you so much for stopping by! If you’re here, you must be a fellow lover of all things sweet, cozy, and impossibly delicious. You’re in for such a treat today because we’re diving straight into the dreamy world of Soft and Chewy Cinnamon Roll Sugar Cookies—a recipe that truly captures the best of both dessert worlds. Imagine the soft, buttery bite of a sugar cookie, swirled with the warm, spiced goodness of a cinnamon roll. Sounds heavenly, right? Let’s make it happen!

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Overview of Recipe Content

Today’s recipe is a love letter to two of my greatest weaknesses: sugar cookies and cinnamon rolls. These cookies are tender and pillowy with a delightful cinnamon-sugar swirl running through them, finished off with a creamy glaze that melts into every groove. They’re like a hug in cookie form!

Reasons to Love These Soft and Chewy Cinnamon Roll Sugar Cookies

They’re ultra-soft and chewy, with just the right amount of crispness at the edges.
The cinnamon sugar swirl brings all the cozy vibes.
Quick and easy! No yeast, no rising time—just pure cookie joy.
Perfect for gifting, bake sales, or just treating yourself (because you deserve it!!).

What Do These Cookies Taste Like?

The first bite is pure magic: soft, buttery vanilla cookie meets a warm, slightly caramelized cinnamon swirl. The glaze on top? It adds a subtle sweetness and a hint of creamy texture that ties everything together. They’re rich without being heavy, sweet without being cloying, and, trust me, anything but boring!!

Benefits of Making These Cookies

No yeast or complicated doughs!
Ready in under an hour.
Freezer-friendly for anytime cinnamon cravings.
They look gorgeous without any fancy decorating skills.

Ingredients You’ll Need

For the cookie dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
For the cinnamon sugar swirl:
- ⅓ cup brown sugar
- 1 ½ tablespoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract

Tools You’ll Need

Mixing bowls
Hand or stand mixer
Whisk
Measuring cups and spoons
Baking sheets
Parchment paper
Small offset spatula or butter knife (for swirling)

Ingredient Additions and Substitutions

Brown Butter: Swap regular butter for brown butter for an even richer, nuttier flavor.
Add a pinch of nutmeg: For a little extra warmth in the cinnamon swirl.
Maple Glaze: Replace some of the milk with maple syrup in the glaze for a fun twist!
Gluten-Free Option: Use a 1:1 gluten-free flour blend—just make sure it includes xanthan gum.

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies

Step 1:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3:
In a large bowl, cream the softened butter and sugar until light and fluffy—about 2-3 minutes. Beat in the egg and vanilla.

Step 4:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 5:
In a small bowl, mix the brown sugar and cinnamon for the swirl.

Step 6:
Scoop about 2 tablespoons of cookie dough and flatten slightly. Sprinkle about ½ teaspoon of the cinnamon sugar mixture on top. Fold the dough over the filling and gently roll into a ball. You want those cinnamon swirls to peek through!

Step 7:
Place the dough balls on the prepared baking sheets, about 2 inches apart. Slightly flatten each ball with your hand or the bottom of a glass.

Step 8:
Bake for 10-12 minutes, until the edges are set but the centers are still soft. (Don’t overbake—soft centers are key!!)

Step 9:
Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 10:
While the cookies are cooling, whisk together the glaze ingredients. Drizzle generously over the cooled cookies.

Prepare yourself—your kitchen is about to smell insane!!

What to Serve with These Cookies

A cozy mug of chai tea or hot coffee.
A scoop of vanilla ice cream for an ultra-decadent dessert.
Fresh fruit like berries or apple slices for a lighter touch.

Tips for Making the Perfect Cookies

Don’t skip softening the butter—this gives the cookies their dreamy texture.
Use fresh cinnamon for the best flavor.
Let the cookies cool slightly before glazing to avoid a melty mess (unless that’s your vibe!).
For perfectly round cookies, use a round cookie cutter to gently “scoot” the cookies into shape as soon as they come out of the oven.

How to Store Soft and Chewy Cinnamon Roll Sugar Cookies

Store the cookies in an airtight container at room temperature for up to 5 days. If you want to freeze them, wait until after glazing—then freeze in a single layer before stacking them with parchment paper between layers. They’ll stay fresh for up to 3 months.

General Information

These cookies are perfect for holiday cookie swaps, Sunday brunches, or just anytime you need a little cinnamon love in your life. They travel well and even make a gorgeous addition to dessert trays!

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 48 hours before baking. Just let it soften a bit before scooping.

Can I skip the glaze?
Sure thing! They’re still delicious without it, but the glaze adds a little extra magic.

Why are my cookies hard?
Most likely, they were baked too long. Make sure to take them out when the centers still look a little underdone.

Can I double the recipe?
Yes, and you’ll definitely want to!

Conclusion

Soft, chewy, buttery, spiced to perfection—these Soft and Chewy Cinnamon Roll Sugar Cookies are everything you didn’t know you were missing! They’re easy enough for a casual bake but special enough to wow anyone you share them with. I’m seriously kicking myself for not making a double batch the first time!

If you loved this recipe, you might also enjoy:

Peach Cobbler Cookies
Brown Butter Snickerdoodle Bars
Easy Cinnamon Sugar Muffins

✨ I’d LOVE to see your cookie creations! If you bake these, please leave a review below and tag your photos on Pinterest so I can drool over your masterpieces!!

Calories: 210
Fat: 10g
Carbs: 28g
Sugar: 18g
Protein: 2g