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Thai Steamed Fish with Coconut Sauce: A Delicious and Healthy Recipe

This steamed coconut fish recipe features a whole fish, such as snapper or tilapia, infused with a rich coconut sauce and aromatic spices. Perfectly steamed to retain moisture and flavor, it’s a delightful dish that brings a taste of the tropics to your table.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • chopped cilantro
  • lime wedges
  • whole fish (such as snapper or tilapia)
  • coconut sauce
  • aromatic spices

Instructions

  1. Serve immediately with chopped cilantro and lime wedges.
  2. Enjoy the delightful flavors of this steamed coconut fish!

Notes

  • Feel free to adjust the level of spice by adding more or fewer chili peppers.
  • This recipe can be easily doubled if you’re serving a larger crowd.
  • For a complete meal, serve with steamed rice or a fresh salad.
  • Author: Ava
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes