Thank you so much for stopping by today! I’m beyond thrilled to share this stunning dessert with you — a White Chocolate Raspberry Tiramisu that’s every bit as dreamy as it sounds. White Chocolate Raspberry Tiramisu is a luxurious twist on the classic Italian favorite, and it’s about to become your new go-to for any special occasion (or, let’s be honest, just because you deserve it!).

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Overview of White Chocolate Raspberry Tiramisu

Tiramisu lovers, get ready — because this version is pure magic! Imagine the creamy, coffee-kissed tiramisu you already adore, but now infused with sweet-tart raspberries and silky, rich white chocolate. It’s light yet indulgent, beautifully balanced, and a true showstopper at any gathering.

Reasons to Love This White Chocolate Raspberry Tiramisu

No baking required — perfect for warm days!
Elegant yet easy — looks fancy, but totally doable.
Make-ahead friendly — it’s even better after chilling overnight.
Crowd-pleaser — who doesn’t swoon over layers of cream, berries, and chocolate??

I promise, every forkful feels like a little celebration.

What Does White Chocolate Raspberry Tiramisu Taste Like?

Each bite is a luscious layering of fluffy mascarpone cream, juicy raspberries, and mellow white chocolate sweetness, with just the slightest kiss of vanilla from the ladyfingers. It’s refreshing and decadent all at once — anything but boring!!

Benefits of Making White Chocolate Raspberry Tiramisu

Versatile — perfect for birthdays, Mother’s Day, baby showers, or cozy nights in.
Simple ingredients — but the finished dish looks gourmet.
Customizable — you can tweak it easily to your taste (more on that below!).

Ingredients for White Chocolate Raspberry Tiramisu

Here’s what you’ll need:

1 cup white chocolate chips or chopped white chocolate
1 1/2 cups heavy cream
8 oz mascarpone cheese, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
24-30 ladyfinger cookies
1/2 cup raspberry preserves (seedless if possible)
1 1/2 cups fresh raspberries (plus extra for garnish)
1/2 cup milk (or white chocolate liqueur, if you’re feeling fancy!)
Optional: white chocolate shavings for topping

Tools You’ll Need

Electric mixer or stand mixer
Spatula
Medium and large mixing bowls
8×8-inch or similar-sized dish
Small saucepan (for melting white chocolate)

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

Swap raspberries for strawberries or blackberries.
Use Greek yogurt instead of mascarpone for a slightly tangier, lighter twist.
Almond extract could replace vanilla for a nuttier note.
Raspberry liqueur can be mixed into the milk for extra adult flair.

How to Make White Chocolate Raspberry Tiramisu (Step-by-Step)

Step 1:
Melt the white chocolate gently in a saucepan over low heat or in short microwave bursts. Let it cool slightly.

Step 2:
In a large bowl, whip the heavy cream to soft peaks. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Fold in the cooled white chocolate.

Step 3:
Gently fold the whipped cream into the mascarpone mixture until combined and fluffy.

Step 4:
Quickly dip ladyfingers into the milk (don’t soak them — just a quick dip!) and layer them at the bottom of your dish.

Step 5:
Spread half of the mascarpone mixture over the ladyfingers.

Step 6:
Dollop raspberry preserves over the cream and swirl lightly. Scatter fresh raspberries on top.

Step 7:
Repeat with another layer of dipped ladyfingers, mascarpone cream, and a final scattering of raspberries.

Step 8:
Chill for at least 4 hours, ideally overnight. Before serving, garnish with white chocolate shavings and extra raspberries!

And oh — the smell when you’re layering this beauty?? Absolutely divine!!

What to Serve with White Chocolate Raspberry Tiramisu

This tiramisu shines on its own, but if you want to go all out:

A glass of chilled Moscato or sparkling rosé.
Fresh mint sprigs for a bright, herbal contrast.
A handful of almond biscotti on the side.

Tips for Making the Best White Chocolate Raspberry Tiramisu

Don’t over-soak your ladyfingers — they should be moist, not soggy.
Use good quality white chocolate — it truly makes a difference.
Let it chill properly — the longer it sits, the better the flavors meld.

Trust me, the overnight wait is SO worth it!

Storage Instructions

Store your White Chocolate Raspberry Tiramisu tightly covered in the refrigerator for up to 3 days.
(If you somehow have leftovers… which is rare around here!!)

Unfortunately, freezing isn’t recommended, as the creamy texture can turn grainy after thawing.

General Information

Prep Time: 30 minutes
Chill Time: 4+ hours
Servings: 8 generous slices

Frequently Asked Questions (FAQ)

Can I make this a day ahead?
Yes! It actually tastes better the next day after all the flavors meld beautifully.

Can I make this gluten-free?
Absolutely. Just grab gluten-free ladyfingers — they’re readily available in many grocery stores now.

Can I use frozen raspberries?
You can, but fresh raspberries are best for texture and presentation. If using frozen, thaw and drain them well first.

Conclusion

There you have it — an irresistible White Chocolate Raspberry Tiramisu that’s easy enough for a beginner but impressive enough to wow everyone. I can’t wait for you to try this recipe and taste that luscious combination of creamy mascarpone, tart berries, and sweet white chocolate. It’s pure heaven in a dish!

Looking for even more fruity delights? You might also love these recipes:

Peach Melba Trifle
Lemon Raspberry Cheesecake Bars
Fresh Berry Pavlova

Please leave a review if you try this recipe and share your beautiful creations with me on Pinterest — I absolutely love seeing what you bake up!!

Nutritional Information (approximate per serving)

Calories: 420
Fat: 28g
Carbohydrates: 36g
Protein: 5g
Sugar: 24g